Biscoff Cheesecake Bars
Indulge in buttery Biscoff Cheesecake Bars featuring a creamy filling with caramelized spice flavors on a crunchy base.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 275 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 200g Biscoff biscuits
- 100g unsalted butter, melted
- 400g cream cheese
- 100g powdered sugar
- 200ml heavy cream
- 100g Biscoff spread
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 325°F (160°C). Grease an 8-inch square baking pan.
- Crush the Biscoff biscuits into fine crumbs and mix with melted butter. Press into the bottom of the pan.
- Beat the cream cheese and powdered sugar until smooth and creamy.
- Whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture, then add the Biscoff spread and vanilla extract.
- Pour the creamy mixture over the crust and smooth the top.
- Chill in the refrigerator for at least 4 hours until set.
- Slice into bars and serve.
Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 bar
- Calories: 380
- Sugar: 18g
- Sodium: 240mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg