BLT Pasta Salad
A cool and creamy pasta salad that captures the essence of a classic BLT sandwich, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing and Chilling
- Cuisine: American
- Diet: Gluten-Free Option Available
Ingredients
Scale
- 8 ounces pasta
- 1 cup cherry tomatoes, halved
- 1 cup cooked and crumbled bacon
- 1 cup chopped lettuce
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to the package directions until al dente. Drain and let it cool down for a few moments.
- In a large bowl, add the cooled pasta, halved cherry tomatoes, crumbled bacon, and the chopped lettuce. Give it a gentle toss to mix.
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, salt, and pepper until the mixture is smooth and creamy.
- Pour the dressing over the pasta mixture. Use a spatula to fold everything together gently, ensuring the pasta is well-coated with the dressing.
- Cover the bowl with plastic wrap or a lid and chill in the refrigerator for at least 30 minutes to meld the flavors.
Notes
For a lighter version, substitute Greek yogurt for mayonnaise or reduce the bacon. Pairs well with grilled chicken or fish.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://ameliasweets.com/2026/06/20/blt-pasta-salad-2/