Buffalo Chicken Pasta
A warm, creamy, and spicy casserole that brings comfort and joy, perfect for casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces of pasta
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup ranch or blue cheese dressing
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped green onions
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- Combine the cooked chicken and buffalo sauce in a large bowl. Stir until well coated.
- Add the ranch or blue cheese dressing to the chicken mixture and mix well until everything is beautifully blended.
- Combine the cooked pasta with the chicken mixture. Gently fold the ingredients together.
- Stir in half of the mozzarella cheese and season with salt and pepper to taste.
- Transfer the mixture to a baking dish, spreading it evenly.
- Top with the remaining mozzarella cheese. Bake at 350°F (175°C) for about 20 minutes, or until heated through and the cheese is melted.
- Garnish with chopped green onions before serving.
Notes
This dish can be stored in the fridge for up to 3 days and is freezer-friendly. Adjust the spice levels according to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Find it online: https://ameliasweets.com/2026/06/20/buffalo-chicken-pasta/