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Cajun Shrimp Pasta

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A delightful Cajun Shrimp Pasta dish featuring creamy sauce and bold Cajun seasoning, perfect for a quick weeknight dinner.

Ingredients

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  • 8 oz linguine or fettuccine
  • 1 lb shrimp, peeled and deveined
  • 2 tbsp Cajun seasoning
  • 2 tbsp olive oil
  • 1 bell pepper, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Boil the Pasta: Cook the linguine or fettuccine according to package instructions; drain and set aside.
  2. Heat the Oil: In a large skillet, heat olive oil over medium heat.
  3. Cook the Shrimp: Add shrimp and sprinkle with Cajun seasoning; cook until shrimp are pink and opaque, about 2-3 minutes per side.
  4. Set the Shrimp Aside: Remove shrimp from skillet and set aside.
  5. Sauté the Vegetables: In the same skillet, add bell pepper, onion, and garlic; sauté until vegetables are softened.
  6. Combine the Liquids: Pour in the chicken broth and heavy cream; stir to combine.
  7. Simmer with Shrimp: Return the shrimp to the skillet and let it simmer for about 5 minutes.
  8. Toss the Pasta: Add the cooked pasta, tossing to combine, and season with salt and pepper to taste.
  9. Garnish and Serve: Garnish with chopped parsley before serving.

Notes

Don’t shy away from adjusting the Cajun seasoning to your liking. You can use frozen shrimp; just thaw them properly before cooking.

Nutrition

Find it online: https://ameliasweets.com/2026/06/20/cajun-shrimp-pasta/

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