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Caramel Cake

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A delightful caramel cake that embodies joy and comfort, perfect for any occasion.

Ingredients

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  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • ½ cup milk
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 1 cup caramel sauce

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
  2. Creaming the softened butter and granulated sugar together until light and fluffy.
  3. Add the eggs into the mixture one at a time, mixing well after each addition.
  4. Stir in the milk and vanilla extract.
  5. Prepare the dry ingredients by whisking together flour and baking powder.
  6. Pour the batter into the prepared cake pan, smoothing the top with a spatula.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Cool the cake in the pan for a few minutes, then drizzle with caramel sauce.

Notes

For extra flavor, consider adding chopped nuts or chocolate chips. Use room temperature butter for easier creaming.

Nutrition

Find it online: https://ameliasweets.com/2026/06/20/caramel-cake/

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