Chicken Lo Mein
A quick and flavorful Chicken Lo Mein recipe packed with tender chicken, colorful vegetables, and egg noodles, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
- Diet: None
Ingredients
Scale
- 8 oz egg noodles
- 1 lb chicken breast, sliced
- 2 tablespoons vegetable oil
- 2 cups mixed vegetables (carrots, bell peppers, snap peas)
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Boil the noodles. Cook the egg noodles according to package instructions, drain, and set aside.
- Heat the oil. In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Cook the chicken. Add the sliced chicken and stir-fry until cooked through, about 5-7 minutes.
- Add the vegetables and garlic. Toss in the mixed vegetables and minced garlic, stir-frying for another 3-4 minutes.
- Prepare the sauce. In a bowl, mix together the soy sauce, oyster sauce, sesame oil, salt, and pepper.
- Combine noodles and sauce. Add the cooked noodles and the prepared sauce to the skillet, tossing everything together.
- Garnish and serve. Serve hot, garnished with chopped green onions.
Notes
For extra flavor, marinate the chicken in soy sauce and sesame oil for at least 15 minutes before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/06/20/chicken-lo-mein/