Chicken Shawarma
A delightful Chicken Shawarma recipe that’s perfect for family dinners or casual gatherings, packed with vibrant flavors and juicy textures.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 85 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound chicken thighs, boneless and skinless
- 1/4 cup plain yogurt
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon cinnamon
- Salt and pepper to taste
- Pita bread or wraps for serving
- Toppings: lettuce, tomato, cucumber, onion, and garlic sauce
Instructions
- Prepare the Marinade: In a large bowl, combine yogurt, olive oil, garlic, cumin, coriander, paprika, turmeric, cinnamon, salt, and pepper.
- Marinate the Chicken: Add the chicken thighs to the marinade and ensure they are well coated. Refrigerate for at least 1 hour or overnight.
- Preheat the Grill: Heat your grill or skillet over medium-high heat.
- Cook the Chicken: Cook the marinated chicken for about 5-7 minutes per side, or until fully cooked and slightly charred.
- Rest and Slice: Remove the chicken from heat and let it rest for a few minutes before slicing into strips.
- Assemble Your Shawarma: Serve the sliced chicken on warm pita bread or wraps, topped with fresh vegetables and garlic sauce.
Notes
Ensure longer marination for deeper flavor; rest the chicken after cooking for better juiciness.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 340mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg
Find it online: https://ameliasweets.com/2026/06/20/chicken-shawarma-recipe/