Chicken Tortellini Soup
A comforting and hearty soup made with cheese tortellini, savory chicken, and fresh vegetables, perfect for chilly days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Paleo
Ingredients
Scale
- 2 cups chicken broth
- 1 cup cooked chicken, shredded
- 1 package (9 ounces) cheese tortellini
- 1 cup carrots, sliced
- 1 cup spinach
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Sauté onions and garlic in a large pot with a little oil over medium heat until fragrant, about 2-3 minutes.
- Add sliced carrots and sauté for a few more minutes until they start to soften.
- Pour in the chicken broth and bring to a boil.
- Stir in the cooked chicken and cheese tortellini and cook according to the tortellini package instructions, about 5-7 minutes.
- Add fresh spinach and Italian seasoning in the last few minutes of cooking.
- Season with salt and pepper to taste, stir, and serve hot.
Notes
For added flavor, pair with garlic bread or a simple side salad. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 720mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 0mg