Chocolate Bundt Cake
A rich and moist chocolate bundt cake, perfect for celebrations or a sweet indulgence.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 10-12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Preheat the oven to 350°F (175°C) and get your Bundt pan ready.
- Generously grease and flour a Bundt pan.
- In a large bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla to the dry ingredients, mixing until smooth.
- Slowly stir in boiling water to the batter.
- Pour the batter into the prepared Bundt pan.
- Place the pan in the oven and bake for 30-35 minutes.
- Once baked, cool the cake in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Notes
Pair with chocolate ganache or vanilla ice cream. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/06/20/chocolate-bundt-cake/