Chocolate Chip Cheesecake Bars
Indulge in these creamy and chocolatey chocolate chip cheesecake bars with a buttery graham cracker crust. A perfect dessert for any occasion!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 175 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- Mix together the graham cracker crumbs, melted butter, and 1/4 cup sugar until well combined.
- Press the mixture evenly into the bottom of the prepared baking dish.
- Beat the softened cream cheese, 1/2 cup sugar, and vanilla extract until smooth.
- Add the eggs one at a time, mixing until just combined.
- Fold in the chocolate chips gently.
- Pour the cream cheese mixture over the crust in the baking dish.
- Bake for 30-35 minutes, or until the center is set and the edges are lightly browned.
- Cool at room temperature, then refrigerate for at least 2 hours before cutting into bars.
Notes
For a touch of sophistication, serve with whipped cream or a drizzle of caramel sauce. Store bars in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 bar
- Calories: 290
- Sugar: 15g
- Sodium: 190mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg