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Chocolate Chip Scones

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Delightful and flaky chocolate chip scones, perfect for breakfast or tea time.

Ingredients

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  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup chocolate chips
  • 1/2 cup heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Whisk together the flour, sugar, baking powder, and salt.
  3. Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
  4. Stir in the chocolate chips.
  5. Mix the heavy cream, egg, and vanilla extract in another bowl.
  6. Add the wet ingredients to the dry ingredients, mixing until just combined.
  7. Knead the dough on a floured surface a few times.
  8. Pat the dough into a circle about 1 inch thick and cut into wedges.
  9. Place the wedges on a baking sheet lined with parchment paper.
  10. Bake for 15-20 minutes, or until golden.
  11. Let the scones cool slightly before serving.

Notes

Serve warm with tea or coffee; can be stored in an airtight container for up to 2 days.

Nutrition

Find it online: https://ameliasweets.com/2026/06/20/chocolate-chip-scones-recipe/

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