Chocolate Crinkle Cookies
Delightful chocolate cookies with crisp edges and a soft, fudgy center, dusted with powdered sugar for a beautiful finish.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the flour, cocoa powder, baking powder, and salt.
- Whisk together the granulated sugar, eggs, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Chill the dough and refrigerate for about 30 minutes.
- Scoop tablespoon-sized portions of dough and roll into balls.
- Roll the balls in powdered sugar to coat.
- Place the dough balls on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until the edges are set.
- Cool slightly before transferring to a wire rack.
Notes
Store leftovers in an airtight container for up to a week, or freeze for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 95
- Sugar: 7g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/06/20/chocolate-crinkle-cookies/