Chocolate Ganache Tart
A rich and velvety Chocolate Ganache Tart that blends deep flavors of dark chocolate with a buttery tart shell, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 150 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-baked tart shell
- 8 ounces dark chocolate, chopped
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Heat the heavy cream in a medium saucepan over medium heat until it starts to simmer.
- Pour the hot cream over the chopped dark chocolate in a mixing bowl and let it sit for about a minute.
- Stir the mixture until it becomes smooth, then add the unsalted butter, vanilla extract, and salt.
- Carefully pour the ganache into the pre-baked tart shell.
- Place the filled tart in the refrigerator and let it chill for at least 2 hours.
- Serve the tart at room temperature after letting it sit for about 15-20 minutes.
Notes
This tart pairs wonderfully with whipped cream, vanilla ice cream, or fresh raspberries.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 13g
- Sodium: 60mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg