Chocolate Lava Cookies
Indulge in the rich, gooey goodness of Chocolate Lava Cookies, featuring a firm exterior and a molten chocolate center that promises pure bliss with every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking sheet or line it with parchment paper.
- Whisk together the flour, cocoa powder, baking powder, and salt in a bowl.
- Combine melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth in another bowl.
- Mix the dry ingredients into the wet ingredients until just combined.
- Fold in the chocolate chips gently.
- Spoon the dough onto the prepared baking sheet, spacing them out.
- Bake for 10-12 minutes until edges are firm but centers are soft and gooey.
- Cool slightly before serving.
Notes
Serve warm with a scoop of vanilla ice cream or a glass of milk. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2.5g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/06/20/chocolate-lava-cookies/