Overnight Oats Chocolate
A creamy, delicious breakfast treat for busy mornings, combining rolled oats with rich chocolate flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 480 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (any type)
- 2 tablespoons cocoa powder
- 2 tablespoons chia seeds
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- Chocolate chips or nuts for topping (optional)
Instructions
- Combine oats, cocoa, chia seeds, and sweetener in a bowl.
- Pour in milk and vanilla extract, stirring until mixed.
- Transfer the mixture to a jar or container with a lid.
- Refrigerate overnight to let the oats absorb the flavors.
- Stir again in the morning and add desired toppings before serving.
Notes
Can be stored in the refrigerator for up to 3 days. Experiment with different types of milk and toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg
Find it online: https://ameliasweets.com/2026/06/20/chocolate-overnight-oats/