Chocolate Pudding Cake
A delightful chocolate cake with a gooey pudding layer, perfect for transforming any day into a celebration.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C) while you get everything ready for your cake.
- Grease a baking dish to prevent sticking.
- Combine the flour, sugar, cocoa powder, baking powder, and salt in a mixing bowl.
- Mix in the milk, vegetable oil, and vanilla extract until smooth.
- Pour the batter into your prepared dish, spreading it evenly.
- Add the boiling water over the top of the batter without stirring.
- Bake for 30-35 minutes or until the top is set.
- Let the cake cool slightly before serving.
- Serve in bowls and enjoy!
Notes
Serve with vanilla ice cream or whipped cream for an extra treat.
Nutrition
- Serving Size: 1 serving
- Calories: 225
- Sugar: 24g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg