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Chocolate Tart

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An indulgent chocolate tart with a buttery graham cracker crust that is simple to make and perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 cup heavy cream
  • 8 ounces dark chocolate, chopped
  • 2 large eggs
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press into the bottom and sides of a tart pan.
  3. Bake for about 10 minutes, then remove and let cool completely.
  4. Heat the heavy cream in a saucepan until just below boiling. Remove from heat and add the chopped chocolate. Let sit for 1-2 minutes, then stir until smooth.
  5. Whisk together the eggs, powdered sugar, and vanilla. Gradually mix in the chocolate until well combined.
  6. Pour the filling into the cooled crust, spreading it evenly.
  7. Bake for an additional 15-20 minutes until set with a slight jiggle in the center.
  8. Cool completely before serving.

Notes

Serve with whipped cream or raspberry sauce for an enhanced dessert experience.

Nutrition

Find it online: https://ameliasweets.com/2026/06/20/chocolate-tart/