Cinnamon Roll Casserole
A delightful breakfast casserole made with cinnamon rolls, eggs, and a rich custard mixture, perfect for brunch gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans refrigerated cinnamon roll dough
- 4 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup maple syrup
- Icing (from the cinnamon roll cans or homemade)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray or butter.
- Open the cinnamon roll dough and cut each roll into quarters.
- Whisk together the eggs, milk, vanilla extract, and ground cinnamon in a large bowl.
- Place the cut cinnamon rolls evenly in the greased baking dish and pour the egg mixture over the top.
- Drizzle the maple syrup generously over the mixture.
- Bake in the preheated oven for about 25-30 minutes or until golden brown and set in the middle.
- Cool slightly and drizzle with icing before serving.
Notes
Serve with fresh fruit, crispy bacon, or yogurt. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg