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Classic Baklava

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A delightful symphony of textures and flavors, this Classic Baklava features buttery phyllo dough, sticky honey syrup, and a crunchy nut filling, making it a must-try dessert.

Ingredients

Scale
  • 1 pound phyllo dough
  • 1 cup unsalted butter, melted
  • 2 cups walnuts, finely chopped
  • 1 cup almonds, finely chopped
  • 1 teaspoon ground cinnamon
  • 1 cup water
  • 1 cup sugar
  • 1/2 cup honey
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix the finely chopped walnuts, almonds, and ground cinnamon in a bowl.
  3. Layer 10 sheets of phyllo dough in a greased 9×13 inch baking dish, brushing each with melted butter.
  4. Add your nut mixture evenly over the phyllo layers.
  5. Continue layering with another 10 sheets of phyllo, brushing each with butter.
  6. Repeat the process until all nut mixture is used and top with 10 final layers of phyllo.
  7. Cut the assembled baklava into diamond shapes.
  8. Bake for about 50 minutes, or until golden brown.
  9. Prepare the syrup by boiling water, sugar, honey, and vanilla extract, then simmer for 10 minutes.
  10. Pour the hot syrup over the baked baklava and let it cool completely.

Notes

Serve at room temperature with Turkish coffee or a dollop of whipped cream. Store in an airtight container for up to one week.

Nutrition

Find it online: https://ameliasweets.com/2026/06/20/classic-baklava-baklava/

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