Classic Bruschetta
A vibrant appetizer that brings together fresh tomatoes, basil, and crusty bread, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 baguette or rustic bread
- 4 ripe tomatoes, diced
- 2 cloves garlic, minced
- Fresh basil leaves, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
- Balsamic vinegar (optional)
Instructions
- Preheat the oven to 400°F (200°C). Slice the baguette into about 1/2 inch thick slices.
- Arrange the bread slices on a baking sheet and drizzle with olive oil. Toast in the oven for about 5 minutes until golden brown.
- Combine the diced tomatoes, minced garlic, chopped basil, olive oil, salt, and pepper in a bowl. Mix well and let sit for about 10 minutes.
- Spoon the fresh tomato mixture onto the toasted bread slices. Drizzle with balsamic vinegar if desired. Serve immediately.
Notes
For a twist, swap basil for arugula or add feta cheese. Ensure your tomatoes are ripe for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/06/20/classic-bruschetta-recipe/