Name: Classic Cannoli
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian
Ingredients: 225g ricotta cheese; 100g powdered sugar; 1/2 tsp vanilla extract; 1/2 cup mini chocolate chips; 10 cannoli shells; Pistachios (optional, for garnish)

Classic Cannoli

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Delightful classic cannoli filled with smooth ricotta and mini chocolate chips, garnished with pistachios.

Author: ameliasweet7643
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 10 cannoli 1x
Category: Dessert
Method: No Bake
Cuisine: Italian
Diet: Vegetarian

Ingredients

Scale

225g ricotta cheese
100g powdered sugar
1/2 tsp vanilla extract
1/2 cup mini chocolate chips
10 cannoli shells
Pistachios (optional, for garnish)

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Instructions

Mix ricotta cheese, powdered sugar, and vanilla extract in a bowl until smooth.
Fold in the mini chocolate chips gently to distribute evenly.
Fill each cannoli shell with the ricotta mixture using a piping bag.
Garnish the ends with crushed pistachios, if desired.
Serve immediately or refrigerate until ready to serve.

Notes

Use full-fat ricotta for best texture. Fill shells just before serving to maintain crispiness.

Nutrition

Serving Size: 1 cannoli
Calories: 210
Sugar: 10g
Sodium: 90mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0g
Protein: 5g
Cholesterol: 20mg

Find it online: https://ameliasweets.com/2026/06/20/classic-cannoli/