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Classic Crepes

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Light and airy crepes that can be filled with sweet or savory delights, perfect for brunch or dessert.

Ingredients

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  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 1/2 cups milk
  • 2 tablespoons unsalted butter, melted
  • 1/4 teaspoon salt
  • 1 tablespoon sugar (optional, for sweet crepes)

Instructions

  1. Whisk the flour, eggs, milk, melted butter, salt, and sugar in a mixing bowl until smooth.
  2. Let the batter rest for at least 30 minutes.
  3. Heat a non-stick skillet over medium heat and lightly grease it.
  4. Pour about 1/4 cup of batter into the pan, swirling to coat the bottom.
  5. Cook for 1-2 minutes until the edges lift and the bottom is golden brown.
  6. Flip the crepe with a spatula and cook for another minute until set.
  7. Repeat with the remaining batter, adjusting heat as necessary.

Notes

Leftover crepes can be stored in an airtight container in the fridge for up to 2 days or frozen for up to a month.

Nutrition

Find it online: https://ameliasweets.com/2026/06/20/classic-crepes/

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