Print

Classic Madeleines

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicate and sweet madeleines that melt in your mouth, perfect for an afternoon snack or a luxurious breakfast treat.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon (optional)

Instructions

  1. Preheat your oven to 375°F (190°C). Grease and flour madeleine molds to prevent sticking.
  2. In a bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.
  3. Melt the butter in a small saucepan over low heat, then let it cool slightly while you prepare the other ingredients.
  4. Beat the eggs and granulated sugar together until the mixture is pale and fluffy, about 3-5 minutes. Add the vanilla extract and lemon zest if using, and mix until incorporated.
  5. Gently fold the dry ingredients into the egg mixture using a spatula, careful not to overmix.
  6. Fold in the melted butter until just combined. The batter should be smooth and glossy.
  7. Spoon the batter into the prepared molds, filling them about 3/4 full to allow room for rising.
  8. Bake in the preheated oven for 12-15 minutes, or until the madeleines are golden and springy to the touch.
  9. Let them cool for a few minutes before gently removing them from the molds. Enjoy warm with tea or coffee!

Notes

Store madeleines in an airtight container at room temperature for up to 2 days, or refrigerate for a week.

Nutrition

Find it online: https://ameliasweets.com/2026/06/20/classic-madeleines/

Scroll to Top