Cookie Dough Truffles
Delicious no-bake truffles with cookie dough flavor, coated in luscious chocolate.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 60 minutes
- Yield: 18 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
- 1 cup chocolate for coating (melting chocolates or chocolate chips)
Instructions
- Cream the butter and sugars in a bowl until creamy.
- Add the vanilla extract and mix well to incorporate.
- Combine the flour until fully blended, then stir in chocolate chips.
- Roll the mixture into small balls and place on a baking sheet.
- Freeze for about 30 minutes until firm.
- Melt the chocolate in a microwave-safe bowl.
- Dip each truffle into the melted chocolate, covering completely.
- Let them set until the chocolate hardens.
Notes
Store in an airtight container in the refrigerator for up to two weeks.
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg