Cookies and Cream Ice Cream
A delightful homemade Cookies and Cream Ice Cream that combines rich vanilla with crunchy chocolate cookies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 285 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup crushed chocolate sandwich cookies
Instructions
- Whisking the Creamy Base: In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Gently fold in the crushed chocolate sandwich cookies, ensuring they are evenly distributed throughout the creamy base.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours or until it is firm. This is the hardest part—waiting!
- Scoop out generous portions of your Cookies and Cream Ice Cream into bowls, and enjoy the fruits of your labor!
Notes
For an extra special treat, consider serving your ice cream with a drizzle of chocolate or caramel sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 100mg
Find it online: https://ameliasweets.com/2026/06/20/cookies-and-cream-ice-cream/