Name: Cookies and Cream Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 4 h 45 min
Cuisine: American
Ingredients: 2 cups heavy cream; 1 cup whole milk; 3/4 cup granulated sugar; 1 teaspoon vanilla extract; 1 cup crushed chocolate sandwich cookies

Cookies and Cream Ice Cream

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A delightful homemade Cookies and Cream Ice Cream that combines rich vanilla with crunchy chocolate cookies.

Author: ameliasweet7643
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 285 minutes
Yield: 6 servings 1x
Category: Dessert
Method: Churning
Cuisine: American
Diet: Vegetarian

Ingredients

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2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup crushed chocolate sandwich cookies

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Instructions

Whisking the Creamy Base: In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is dissolved.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Gently fold in the crushed chocolate sandwich cookies, ensuring they are evenly distributed throughout the creamy base.
Transfer the ice cream to an airtight container and freeze for at least 4 hours or until it is firm. This is the hardest part—waiting!
Scoop out generous portions of your Cookies and Cream Ice Cream into bowls, and enjoy the fruits of your labor!

Notes

For an extra special treat, consider serving your ice cream with a drizzle of chocolate or caramel sauce.

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 20g
Sodium: 60mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 100mg

Find it online: https://ameliasweets.com/2026/06/20/cookies-and-cream-ice-cream/