Cowboy Caviar
A vibrant, colorful dish combining black beans, sweet corn, and creamy avocado, drizzled with lime juice. Perfect for gatherings and celebrations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6-8 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Tex-Mex
- Diet: Vegetarian
Ingredients
Scale
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small red onion, diced
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/4 cup cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- Combine the fresh ingredients in a large bowl: black beans, corn, red bell pepper, green bell pepper, red onion, cherry tomatoes, avocado, and cilantro.
- Add the juice of the limes and season with salt and pepper to taste.
- Toss all ingredients gently to combine.
- Serve with tortilla chips and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. The avocado may brown slightly, but a quick stir before serving will restore its color.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/06/20/cowboy-caviar/