Crack Chicken Noodle Soup
A delightful twist on classic chicken noodle soup featuring creamy textures and savory flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb chicken breasts
- 4 cups chicken broth
- 1 cup cream cheese
- 1 packet ranch seasoning mix
- 2 cups egg noodles
- 1 cup frozen peas and carrots
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Combine the chicken breasts, chicken broth, ranch seasoning, and cream cheese in a large pot. Cook on medium heat until the chicken is cooked through and the cheese is melted.
- Shred the chicken, return it to the pot, and mix with the broth.
- Add the egg noodles and vegetables to the pot, bringing to a boil. Cook until noodles are tender.
- Season with salt and pepper, and garnish with chopped green onions before serving.
Notes
For a quicker version, use rotisserie chicken. To customize, try adding sautéed mushrooms, spinach, or switch the ranch seasoning with taco seasoning.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg