Cream Cheese Dip
A creamy and delicious dip perfect for gatherings, made with cream cheese, sour cream, and cheddar cheese.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced green onions
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Chips or fresh veggies for serving
Instructions
- Combine the softened cream cheese, sour cream, and mayonnaise in a mixing bowl.
- Mix well until smooth.
- Add the shredded cheddar cheese, diced green onions, and garlic powder.
- Season with salt and pepper to taste.
- Serve with chips or fresh veggies.
Notes
Leftovers can be stored in an airtight container in the fridge for about 3-5 days. For a little zing, add hot sauce or diced jalapeños.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/06/20/cream-cheese-dip-recipe/