Creamy Mushroom Pasta
A silky, indulgent creamy mushroom pasta dish that’s perfect for busy weeknights or a romantic dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta (fettuccine or linguine)
- 2 cups mushrooms (sliced)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Cook pasta according to package instructions; drain and set aside.
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add sliced mushrooms and cook until soft, stirring occasionally.
- Pour in heavy cream and bring to a simmer, allowing the flavors to meld.
- Stir in Parmesan cheese until melted and the sauce thickens slightly.
- Season with salt and pepper to taste.
- Combine cooked pasta with the mushroom sauce, stirring to coat evenly.
- Serve garnished with fresh parsley for a burst of color and flavor.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg