Homemade Strawberry Ice Cream
A rich and creamy strawberry ice cream made from fresh strawberries, perfect for summer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 255 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups strawberries, hulled and halved
- 3/4 cup granulated sugar
- 1 cup heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Macerate the strawberries with 1/4 cup sugar for 15 minutes.
- Puree the strawberry mixture until smooth.
- Whisk together remaining sugar, heavy cream, milk, vanilla extract, and lemon juice until sugar is dissolved.
- Stir in the strawberry puree until evenly mixed.
- Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
- Freeze the ice cream for at least 4 hours before serving.
Notes
Serve in waffle cones or alongside chocolate cake. Store in an airtight container for up to 2 weeks.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 19g
- Sodium: 30mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://ameliasweets.com/2026/06/20/creamy-strawberry-ice-cream/