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Crispy Baked Chicken Wings

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Succulent and crispy baked chicken wings, perfect for game days and family gatherings.

Ingredients

Scale
  • 2 pounds chicken wings
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper (optional)
  • 2 tablespoons vegetable oil or melted butter

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Toss the chicken wings with baking powder, salt, black pepper, garlic powder, paprika, onion powder, and cayenne pepper until evenly coated.
  3. Arrange the wings in a single layer on a wire rack over a baking sheet.
  4. Drizzle the vegetable oil or melted butter over the wings.
  5. Bake for about 40-45 minutes, flipping halfway through, until crispy and golden brown.
  6. Serve with your favorite dipping sauce.

Notes

For extra crispiness, pat wings dry before seasoning and use a wire rack for baking.

Nutrition

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