Fluffy Scrambled Eggs
Fluffy scrambled eggs are a quick and comforting dish, perfect for breakfast or brunch.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 2 tablespoons milk or cream
- Salt to taste
- Pepper to taste
- 1 tablespoon butter
Instructions
- Whisk the eggs, milk, salt, and pepper together until well combined.
- Melt the butter in a nonstick skillet over medium-low heat.
- Pour the egg mixture into the skillet.
- Stir gently with a spatula, pushing the eggs from the edges towards the center.
- Continue cooking until the eggs are softly scrambled and slightly runny.
Notes
Serve with crispy bacon or fresh herbs for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 200mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 370mg