French Onion Dip
A creamy, savory dip made with sour cream, onions, and a hint of lemon, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sour cream
- 1 cup mayonnaise
- 1 cup finely chopped onions
- 1 packet onion soup mix
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Combine the sour cream, mayonnaise, and onion soup mix in a medium bowl to create the creamy base.
- Fold in the finely chopped onions and lemon juice for added freshness.
- Season with salt and pepper to taste.
- Chill the mixture in the refrigerator for at least 1 hour to let flavors develop.
- Serve with potato chips or fresh vegetables and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to three days. Letting it chill overnight enhances the flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://ameliasweets.com/2026/06/20/french-onion-dip-recipe/