Grandmother’s Garlic Knots
These garlic knots are little parcels of joy brushed with a decadent garlic butter mixture, perfect as a side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 lb pizza dough
- 4 cloves garlic, minced
- 1/4 cup unsalted butter, melted
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll the pizza dough into long ropes.
- Place the knots on a baking sheet lined with parchment paper.
- Combine the melted butter, minced garlic, parsley, salt, garlic powder, and red pepper flakes in a medium bowl.
- Brush the garlic butter mixture over each knot.
- Bake the knots for 12-15 minutes or until golden brown.
- Serve warm.
Notes
For added flavor, mix in some grated Parmesan cheese or fresh herbs to the garlic butter.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/06/20/garlic-knots-2/