Homemade Flatbread
A simple and satisfying recipe for homemade flatbread that brings warmth and joy to your kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 3/4 cup warm water
- 1 tablespoon olive oil
- 1 teaspoon baking powder
Instructions
- Combine dry ingredients in a mixing bowl.
- Create a well in the center and pour in warm water and olive oil.
- Mix until a rough dough begins to form.
- Knead the dough for 5-10 minutes until smooth and elastic.
- Divide the dough into small balls and roll into thin circles, about 6-8 inches in diameter.
- Preheat a skillet over medium heat.
- Cook each flatbread for 1-2 minutes on each side until golden brown.
- Serve warm and enjoy with your favorite dips.
Notes
For added flavor, consider incorporating herbs like rosemary or thyme into the dry ingredients.
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 0g
- Sodium: 210mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/06/20/homemade-flatbread-recipe/