Homemade Twix Bars
Indulge in these nostalgic Homemade Twix Bars, featuring a buttery shortbread base, gooey caramel layer, and smooth chocolate topping.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 155 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup shortbread cookies
- 1/2 cup butter
- 1 cup sweetened condensed milk
- 1 cup chocolate chips
- 1/2 cup caramel sauce
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking pan.
- Crush the shortbread cookies into fine crumbs and mix with melted butter.
- Press the cookie mixture into the bottom of the prepared pan and bake for 15 minutes.
- Combine sweetened condensed milk and caramel sauce in a saucepan over low heat, stirring until smooth.
- Pour the caramel mixture over the baked crust and let cool slightly.
- Melt the chocolate chips in a microwave or double boiler until smooth.
- Pour the melted chocolate over the caramel layer.
- Refrigerate for at least 2 hours until set.
- Cut into bars and serve.
Notes
Store in an airtight container in the refrigerator for up to a week or freeze for up to a month.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 16g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/06/20/homemade-twix-bars-recipe/