Honey Garlic Pork Chops
Deliciously sweet and savory honey garlic pork chops, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: Asian
- Diet: Paleo
Ingredients
Scale
- 4 bone-in pork chops
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Mix the honey, soy sauce, and minced garlic in a small bowl to create a glossy marinade.
- Season each pork chop with salt and pepper to taste.
- Heat the vegetable oil in a skillet over medium-high heat.
- Sear the pork chops on both sides until golden brown, about 3-4 minutes per side.
- Pour the honey garlic mixture over the pork chops, reduce heat to low, and cover the skillet.
- Cook for an additional 5-7 minutes, or until they reach an internal temperature of 145°F (63°C).
- Garnish with chopped green onions and serve immediately.
Notes
For extra flavor, marinate the pork chops in the honey garlic mixture for a few hours before cooking. Skillet should be hot for the best sear.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 12g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://ameliasweets.com/2026/06/20/honey-garlic-pork-chops/