Chocolate Covered Bananas
Delight in the sweet tropical combination of ripe bananas and silky chocolate, perfect as a refreshing snack or dessert.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 135 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
- Toppings (crushed nuts, sprinkles, etc.)
Instructions
- Peel and slice the bananas into 1-inch pieces.
- Melt the chocolate chips and coconut oil together in a microwave-safe bowl.
- Coat each banana slice in the melted chocolate.
- Place the coated banana pieces on a lined baking sheet.
- Add your desired toppings over the chocolate-coated bananas.
- Freeze the bananas for at least 2 hours until set.
- Enjoy the deliciously cold chocolate-covered bananas.
Notes
Customize toppings and use different types of chocolate for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg