Korean Beef Bowl
A quick and satisfying Korean Beef Bowl topped with seasoned meat and served over fluffy rice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten-Free (can be made with tamari)
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1/2 tsp red pepper flakes
- 2 green onions, chopped
- Cooked rice
- Sesame seeds for garnish
Instructions
- In a skillet over medium heat, cook the ground beef until nicely browned. Break it up as it cooks and drain excess fat.
- Pour in the soy sauce, sprinkle the brown sugar, and add garlic, ginger, and red pepper flakes. Stir and let it cook for 2 minutes.
- To serve, spoon the beef mixture over cooked rice, and top with green onions and sesame seeds.
Notes
For a leaner option, ground turkey or chicken can be used. Feel free to adjust the heat level with more or less red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://ameliasweets.com/2026/06/20/korean-beef-bowl-recipe/