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Lemon Cake

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A delightful lemon cake bursting with citrus flavor, perfect for celebrations or as an afternoon treat.

Ingredients

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  • 1 ¾ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • ¼ cup lemon juice

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
  2. Whisk together the flour, baking powder, and salt in a bowl.
  3. Cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs, one at a time, and stir in the lemon zest and vanilla extract.
  5. Gradually mix the dry ingredients into the creamed mixture alternately with the milk, then stir in the lemon juice.
  6. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean.
  7. Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Notes

For an extra touch, top with a simple glaze made from powdered sugar and lemon juice. Pairs wonderfully with herbal tea or vanilla ice cream.

Nutrition

Find it online: https://ameliasweets.com/2026/06/20/lemon-cake/

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