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Lemon Crinkle Cookies

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Delightfully chewy Lemon Crinkle Cookies that burst with zesty citrus flavor, perfect for brightening any day.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar

Instructions

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
  2. Whisk the Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Cream Butter and Sugar: In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add Egg and Citrus Zest: Beat in the egg, lemon zest, lemon juice, and vanilla extract.
  5. Mix Wet and Dry Ingredients: Gradually add dry ingredients to the wet ingredients and mix until just combined.
  6. Chill the Dough: Chill the dough in the refrigerator for about 30 minutes.
  7. Form the Cookie Balls: Roll the chilled dough into balls and roll each ball in powdered sugar.
  8. Bake the Cookies: Place on a baking sheet and bake for 10-12 minutes.
  9. Cool and Enjoy: Let the cookies cool on a wire rack.

Notes

For best flavor, use fresh lemons for zesting and juicing. Store cookies in an airtight container at room temperature for up to a week.

Nutrition

Find it online: https://ameliasweets.com/2026/06/20/lemon-crinkle-cookies-recipe/

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