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Lemon Tart

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A delightful Lemon Tart with a flaky crust and creamy lemon filling that melts in your mouth.

Ingredients

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  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 large egg
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/2 cup freshly squeezed lemon juice
  • Zest of 2 lemons
  • 1/4 cup heavy cream
  • Powdered sugar for dusting

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix together the flour, softened butter, granulated sugar, and salt until it resembles a crumbly texture.
  3. Add in the large egg and mix until a cohesive dough forms.
  4. Press the dough into a tart pan, and bake for 15-20 minutes until golden.
  5. Whisk together the granulated sugar, large eggs, lemon juice, lemon zest, and heavy cream until smooth.
  6. Pour the lemon filling into your baked tart crust.
  7. Bake for another 20-25 minutes until the filling is set and the top is golden.
  8. Cool at room temperature and dust with powdered sugar before serving.

Notes

Serve with whipped cream or vanilla ice cream for a delightful treat.

Nutrition

Find it online: https://ameliasweets.com/2026/06/20/lemon-tart/

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