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Loaded Potato Skins

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Delicious and crispy loaded potato skins topped with cheddar cheese, crumbled bacon, and sour cream, perfect for gatherings or a cozy night in.

Ingredients

Scale
  • 4 large russet potatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon, crumbled
  • 1/4 cup sour cream
  • 2 green onions, sliced
  • Salt and pepper to taste
  • Olive oil

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Scrub the potatoes thoroughly and then prick them with a fork.
  3. Rub each potato with olive oil and sprinkle generously with salt.
  4. Place the potatoes directly on the oven rack or on a baking sheet.
  5. Bake for 45-60 minutes, until they are tender.
  6. Let them cool slightly, then cut them in half lengthwise and scoop out a bit of the flesh.
  7. Brush the insides of the potato skins with olive oil and season them with salt and pepper.
  8. Return the potato skins to the oven and bake them for an additional 10 minutes.
  9. Fill each skin generously with cheddar cheese and crumbled bacon.
  10. Bake for another 10 minutes until the cheese is melted and bubbling.
  11. Serve hot, topped with sour cream and sliced green onions.

Notes

Customize your toppings—try adding jalapeños or avocado for extra flavor.

Nutrition

Find it online: https://ameliasweets.com/2026/06/20/loaded-potato-skins/

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