Lotus Biscoff Cake
A delightful cake featuring rich caramel and spiced honey flavors from Lotus Biscoff cookies, perfect for tea time or gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Bakery
- Diet: Vegetarian
Ingredients
Scale
- 250g Lotus Biscoff cookies
- 200g all-purpose flour
- 200g sugar
- 150g unsalted butter, softened
- 3 large eggs
- 200ml milk
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Preheat the oven to 180°C (350°F) and prepare your cake pan by greasing and flouring it.
- Crush the Lotus Biscoff cookies into fine crumbs.
- Cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract.
- Combine the flour, baking powder, salt, and crushed cookies in another bowl.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve with additional Biscoff spread or whipped cream if desired.
Notes
Serve with coffee or tea, and store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Find it online: https://ameliasweets.com/2026/06/20/lotus-biscoff-cake-recipe/