Mango Ice Cream
A refreshing and creamy mango ice cream that bursts with tropical flavor, perfect for summer.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 380 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 tablespoon lime juice
Instructions
- Puree the mangoes in a blender until smooth.
- Combine the mango puree, heavy cream, sweetened condensed milk, vanilla extract, and lime juice in a mixing bowl. Mix well until fully combined.
- Transfer the mixture into an airtight container.
- Freeze for at least 6 hours or until firm.
- Scoop and serve, garnished with additional mango slices if desired.
Notes
Store leftovers in an airtight container in the freezer for up to 2 weeks.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 32g
- Sodium: 30mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://ameliasweets.com/2026/06/20/mango-ice-cream/