Mango Mousse
A creamy and delightful mango mousse that captures the essence of tropical flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 265 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 tablespoons gelatin
- 1/4 cup water
Instructions
- Bloom the gelatin in a small bowl by sprinkling it over water and letting it sit for 5 minutes.
- Blend the diced mangoes, sugar, and vanilla extract in a blender until smooth.
- Dissolve the bloomed gelatin in a medium saucepan over low heat until completely melted.
- Whip the heavy cream in a separate bowl until soft peaks form.
- Fold the whipped cream into the mango mixture until well combined.
- Chill the mousse in serving bowls in the refrigerator for at least 4 hours until set.
Notes
Serve with a sprig of mint or shredded coconut, and consider pairing with tropical fruits or cookies.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 27g
- Sodium: 15mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 80mg
Find it online: https://ameliasweets.com/2026/06/20/mango-mousse/