Mango Sorbet
A refreshing mango sorbet that captures the essence of summer with its sweet and tangy flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
- Diet: Dairy-Free
Ingredients
Scale
- 2 ripe mangoes
- 1/2 cup sugar
- 1/2 cup water
- 2 tablespoons lime juice
Instructions
- Peel and chop the mangoes into manageable pieces.
- Combine the chopped mango pieces, sugar, water, and lime juice in a blender.
- Blend until smooth.
- Freeze in a shallow dish for about 2 hours, stirring every 30 minutes.
- Scoop and serve the sorbet when set.
Notes
For best results, use ripe mangoes for optimal sweetness and flavor. Adjust sweetness to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 25g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/06/20/mango-sorbet/