Marry Me Chicken
An enticing combination of creamy goodness, sun-dried tomatoes, and tender chicken, perfect for a cozy dinner or a special date night.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup heavy cream
- 1 cup sun-dried tomatoes, chopped
- 1 cup parmesan cheese, grated
- Fresh basil for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium-high heat. Season the chicken breasts with garlic powder, onion powder, salt, and pepper. Add the chicken to the skillet and sear until golden brown on both sides, about 3-4 minutes per side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add heavy cream, sun-dried tomatoes, and parmesan cheese, stirring until smooth.
- Return the chicken to the skillet and spoon the sauce over the top.
- Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through.
- Garnish with fresh basil before serving.
Notes
Ensure your chicken breasts are evenly sized for consistent cooking. Feel free to adjust the amount of sun-dried tomatoes and parmesan to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 660
- Sugar: 2g
- Sodium: 800mg
- Fat: 55g
- Saturated Fat: 22g
- Unsaturated Fat: 31g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg
Find it online: https://ameliasweets.com/2026/06/20/marry-me-chicken-recipe/