Mini Cinnamon Rolls
Delightful, bite-sized cinnamon rolls perfect for breakfast or as a sweet snack. Soft, fluffy, and easy to make!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 mini rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup milk
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
- 1 cup powdered sugar
- 2 tablespoons milk (for icing)
Instructions
- Preheat the oven to 375°F (190°C) and grease your favorite baking dish.
- Combine all-purpose flour, granulated sugar, baking powder, and salt in a large mixing bowl.
- Pour in the melted butter and milk, stirring until just combined.
- Roll out your dough into a rectangle, about 1/4 inch thick.
- Evenly sprinkle the cinnamon and brown sugar over the dough rectangle.
- Roll the dough tightly into a log, then slice into mini rolls about an inch thick.
- Place the mini rolls in the greased baking dish and bake for 15-20 minutes.
- Whisk together powdered sugar with 2 tablespoons of milk until smooth for icing.
- Drizzle the icing over warm rolls as soon as they come out of the oven.
Notes
Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. Reheat in the microwave before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 190
- Sugar: 9g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/06/20/mini-cinnamon-rolls-recipe/