Print

Mini Pavlovas

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicate and airy meringue nests filled with whipped cream and topped with a colorful medley of berries.

Ingredients

Scale
  • 4 egg whites
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 2 cups heavy whipping cream
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • Powdered sugar for dusting

Instructions

  1. Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.
  2. Beat the egg whites on medium speed until soft peaks form.
  3. Gradually add the granulated sugar, one tablespoon at a time, until stiff peaks form. Stir in vanilla extract and vinegar.
  4. Spoon the meringue mixture onto the prepared baking sheet, forming small nests.
  5. Bake for about 1.5 hours, or until dry and easily lifted off the parchment paper.
  6. Whip the heavy cream until soft peaks form.
  7. Fill each meringue with whipped cream and top with mixed berries.
  8. Dust with powdered sugar before serving.

Notes

Ensure your mixing bowl and beaters are completely clean and dry for best results.

Nutrition

Find it online: https://ameliasweets.com/2026/06/20/mini-pavlovas/

Scroll to Top