Mini Pavlovas
Delicate and airy meringue nests filled with whipped cream and topped with a colorful medley of berries.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 120 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Australian
- Diet: Vegetarian
Ingredients
Scale
- 4 egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 2 cups heavy whipping cream
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- Powdered sugar for dusting
Instructions
- Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.
- Beat the egg whites on medium speed until soft peaks form.
- Gradually add the granulated sugar, one tablespoon at a time, until stiff peaks form. Stir in vanilla extract and vinegar.
- Spoon the meringue mixture onto the prepared baking sheet, forming small nests.
- Bake for about 1.5 hours, or until dry and easily lifted off the parchment paper.
- Whip the heavy cream until soft peaks form.
- Fill each meringue with whipped cream and top with mixed berries.
- Dust with powdered sugar before serving.
Notes
Ensure your mixing bowl and beaters are completely clean and dry for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/06/20/mini-pavlovas/